Biomes
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Seeds and Farmers' Rights
Conservation of Biodiversity and Wildlife “Every time we lose a species we break a life chain which has evolved over 3.5 billion years.” - Jeffrey McNeely.
1 Seasonings and Flavorings Seasoning – substances that enhance flavor of food, not usually detected themselves Flavoring – substances added for their.
Chapter 30. Grains are the seeds of plants in the grass family. Grains produce many small, separate dry fruits called kernels. North American Grains.
Wheat, rice, oats, barley, corn, buckwheat and rye. The main uses for grains are cereals, flour and pasta.
Chapter 22 Salads, Casseroles, and Soups
Ecology- energy transfer the scientific study of interactions between organisms and their environments, focusing on energy transfer It is a science.
