HAND WASHING
Kitchen saftey uni tt
Chapter 10 Infection Control and Safe Handling of Hazardous Agents.
hand hygiene
ONTAP - Infection Control 3
Skills for Life SRMS. More accidents occur in the kitchen than any other room of the home Most accidents can be prevented with: THOUGHT PRE-PLANNING.
When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is.
New Generation Foods: Preparing Anna FortenberryAnna Fortenberry.
IT’S IN YOUR HANDS!! Infection Prevention and Control.
Food Safety. Foodborne Diseases What is a Foodborne Disease? There are more than 250 different foodborne diseases, most of the diseases are infections.
Chapter 10 Infection Control and Safe Handling of Hazardous Agents Edited by Dr. Ryan Lambert-Bellacov.
1. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to Follow a Recipe –Measuring & Abbreviations.
