CHAPTER 11 Sanitary facilities and equipment. Test Your Food Safety Knowledge (True or False) 1. There must be a minimum of 20-foot-candles of light (215.
Sanitary Standards in Bakery Equipment Sponsored by the FPSA Bakery Council By Bob Brandon September 24, 2014 Brandon Food Machinery Consulting, LLC BrandonFoodMachineryConsulting.com.
