Salmonella in Surface and Ddwringking Water Occurance and Water Mediated Transmission Levantesi_FoodResInter_2011
Current public health problems related to pork
Food/Pork Safety Analysis
Food/Pork Safety Analysis Marcos H. Rostagno, DVM, MPVM, PhD USDA-ARS West Lafayette, Indiana WPX – Pork Academy – Des Moines, IA (06/06/2013)
Public Health Lessons from HACCP-Based Inspection Models Project Presentation by Loren D. Lange August 7, 2007 United States Department of Agriculture.
Protecting and Promoting Your Health How this work supports FDA’s mission: TO PROMOTE HUMAN and ANIMAL HEALTH by collaborating with veterinary diagnostic.
