GMO* and Food Safety Dr. Ted Labuza Department of Food Science and Nutrition Univ. Of Minnesota St Paul 55108 [email protected] .
xfbx
Chapter 12 Power Point
Artificial sweeteners ENVR80 Nov 1, 2005. 1878, Saccharin discovered by C. Fahlberg in Remsen’s laboratory, Johns Hopkins 1885 Saccharin first introduced.
Food, Drugs and Supplements By Jennifer Turley and Joan Thompson © 2013 Cengage.
Food: What Statistics Say and Don’t Say Food Consumption Tends Food Additives and How They Are Regulated.
Risk Assessment Nov 7, 2008 Timbrell 3 rd Edn pp 16-21 Casarett & Doull 7 th Edn Chapter 7 (pp 107-128)
Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang.
