SCM in Dairy Industry
I. Introduction
28 - Environmental and Occupational Health Issues in Hospitals
The HACCP system and application
Final Presentation "Channel News Impactors' Special Report" (power point presentation)
FDA
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
UNLOCKING THE POTENTIAL OF PRODUCT LIFECYCLE MANAGEMENT
SustSan workshop: WECF experience in EECCA by Bistra Mihaylova
Update on “Maziwa Zaidi”—Tanzania dairy value chain development program
Update on the Ethiopia sheep and goats value chain development project
Rapid integrated assessment of food safety and nutrition: Context
