Risk based meat inspection in 1905, but not in 2005? Truls Nesbakken Professor Norwegian School of Veterinary Science Dept. of Food Safety and Infection.
Use of Microbial Risk Assessment in Decision-Making David Vose Consultancy 24400 Les Lèches Dordogne France Email David Vose's secretary.
Www.brcfoodsafety.com BRC Storage & Distribution Safety and Quality Management System Training Guide.
Ongoing Work Within the Food Safety Quad EU Workshop on Meat Inspection May 18, 2010.
Ongoing Work Within the Food Safety Quad EU Workshop on Meat Inspection May 18, 2010
U1 RASFF Printable Version
12/6/2015 2009 FERA (CSL)/JIFSAN Joint Symposium Methods and Systems for Tracking, Tracing and Verifying Foods May 13-15, 2009.
2009 FERA (CSL)/JIFSAN Joint Symposium Methods and Systems for
