EU hygiene legislation with regard to food ingredients and food additives
Dominique TAEYMANS Director Scientific & Regulatory Affairs 5th European Health Forum
Manager: Certifications Nigel Alexander
CT PackagedWater 13
1 “European Union Risk Evaluation Process on Safety of Chemical Additives used in Animal Nutrition” PROFESSOR – EU Risk Expert Sulhattin Yasar : [email protected]@sdu.edu.tr.
“SA Good Agric. Practices and how it relates to Globally recognized GAP’s” - International food safety restrictions and requirements when exporting- International.
Workshop on the implementation of HACCP- principles in small food producing establishments Requirements according to Regulation (EC) 852/2004 for food.
Risk analysis
