The European Organisation for the Safety of Air Navigation Introducing the DAL Concept DAL/DQR Workshop Brussels, 19-20 February 2013 Presented by: Miguel.
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Seafood hygiene
API 5L - 2008 - Training Course
Seafood hygiene. Products Seafood: all fish and shellfish (crustaceans, molluscs) Finfish: salt and freshwater Wild fishery/aquaculture Shellfish.