Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Federal Regulation (7 CFR Section 10.10(a)(3)) stipulates that Schools must keep production and menu records for the meals they produce. These records.
CN Labels, Product Formulation Statements and Production Records: The tools to being successful.
Components & Items & Choices- OVS Overview
P RODUCTION R ECORD R EQUIREMENTS FOR C HILD N UTRITION P ROGRAMS (NSLP, SBP) Prepared and presented by: Valerie Crouch, SNS Child Nutrition Program Consultant.
Planning & Production Record Requirements for Child Nutrition Programs Presented by: Bill Urban.
Components & Items & Choices- OVS Overview 1 Linda Stull School Nutrition Programs August 2014.
Production Worksheets and Menu Production Records 7.15.2015 Provided by the LAUSD Food Services Division Pat Jilek, Sheilah Hernandez and John Brown.
Offer Versus Serve
Production Record Requirements for Child Nutrition Programs (NSLP, SBP)
