Maine Department of Education Be able to define a Production Record. Identify the advantages of using Production Records. Identify the required elements.
Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Part 1: Program Basics for New Child Care Programs Part 1: Program Basics for New Child Care Programs Child and Adult Care Food Program (CACFP) May 2010.
A major key in being in compliance. LUNCH 5 Days a Week4 Days a Week Grade Groups Grains (oz eq) Meat/Meat Alts Grains (oz eq) Meat/Meat Alts K-58-9.
Cord Gentry, CF-SLP Speech-Language Pathologist Wake Forest Baptist Health Perry Flynn, CCC-SLP Consultant to the NCDPI in Speech-Language Pathology Website:
Identifying Grains and Whole Grain-Rich Foods In the USDA Meal Pattern.
Looking at Special Dietary Needs Through Different Eyes Loriann Knapton, DTR, SNS, Nutrition Program Consultant November 4, 2008.
Summer Food Service Program FOODSERVICE EMPLOYEE TRAINING FISCAL YEAR 2011 Workshop sponsored by: ND Department of Public Instruction Child Nutrition and.
{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department.
Cheri White MS, SNS Administrator BNPS, NH Dept. of Education August 16, 2013 [email protected].
CPS 9-12 Fall Lunch - Aug Sept
Provided by the LAUSD Food Services Division 08.12.2014.
