Applied Math for Food Service by S.R. Labensky_NEW
Standardized Recipes. What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results.
Understanding Recipes What is a recipe? Set of directions for using ingredients, procedures and cooking instructions for a certain dish instructions must.
Culinary Foundations I. Section Objectives Upon completing this section, you should be able to: Define and apply the concept of mise en place Demonstrate.
Scratch Calculator Training Guide .
Scratch Calculator Training Guide
Part 1: Recipe Conversions Key Terms: Standardized Recipe Yield Portion Size Conversion Factor Adapted from a ProStart ppt.
