5-2 Purchase food from approved, reputable suppliers: Have been inspected Meet all applicable local, state, and federal laws Arrange deliveries so they.
5-2 Key drop deliveries: Supplier is given after-hour access to the operation to make deliveries Deliveries must meet the following criteria o Be inspected.
Chapter 5 Part I: Purchasing a nd Receiving
Chapter 6 The Flow of Food Purchasing and Receiving.
