PROTEIN ENGINEERING. Protein engineering-Why? Enhance stability/function under new conditions –temperature, pH, organic/aqueous solvent, [salt] Alter.
![PROTEIN ENGINEERING. Protein engineering-Why? Enhance stability/function under new conditions –temperature, pH, organic/aqueous solvent, [salt] Alter.](https://static.fdocuments.in/doc/330x215/56649e0e5503460f94af78bb/protein-engineering-protein-engineering-why-enhance-stabilityfunction-under.jpg)
