Montana Presentation
NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE Using Equipment Safely and Efficiently This training is conducted by the National Food Service Management Institute.
Restaurant Safety. Agenda Safety Triangle Statistics Four leading categories of injuries –Plus one Regular inspections of facility Training Restaurant.
OBJECTIVES
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ABOUT BALANCED SENIOR NUTRITION Diane Hall founded Balanced Senior Nutrition because of her heartfelt desire to help older adults by balancing the best.
Common Alerting Protocol (CAP) Implementation Workshop – 2014 ArcGIS Geotrigger for
