Food Biotechnology Dr. Kamal E. M. Elkahlout Applications of Biotechnology to Food Products 3 Yeast-Based Processes and Products.
Novel Foods Description Authorization process, labelling What the Novel Food Regulation does not cover Decisions: Authorizations and refusals, open status.
By JAVKHLANBAATAR SEREETER Director General Foreign Investment Regulations & Registration Department, Ministry of Economic Development Ulaanbaatar, 1 st.
Bacteria on the Point of a Pin. PROKARYOTES: Usually small (< 5 m) compared to most eukaryotic cells (10-100 m) Cell shapes: bacilli, cocci, spirilli;
CELLULAR RESPIRATION. I. General Info A. Definition: Cellular respiration is the break down of food to get energy (ATP) B. Enzymes control every step.
Microbes The Scope of Microbiology Microbiology: The study of living things too small to be seen without magnification –Microorganisms or microbes- microscopic.
It’s Not Just A Sheller Problem! All nuts are not created equal Growing /Handling Differences Processing Differences What can you do to insure.
Chapter 9
1 Microbiology The study of of organisms too small to be seen without magnification –bacteria –viruses –fungi –protozoa –helminths (worms) –algae.
1. Advances in Supply Chain Management Chapter 3: Types of Supply Chains 2.
the production of foods and extraction of resources Growing crops Raising livestock Grazing Fishing Logging Mining.
Pathway Poster Angol.pdf
