Chapter Four Nutrition II. Objectives Understand the guidelines for food labeling and how they describe the nutritional values of food Identify problems.
Slim n healthy
How to-increase-metabolism
Diabetes and nutritional managemant
RISK FACTORS FOR ATHEROSCLEROSIS IN OBESE CHILDREN Dyslipidemia High triglycerides, VLDL Low HDL High small, dense LDL Glucose intolerance, diabetes.
RISK FACTORS FOR ATHEROSCLEROSIS IN OBESE CHILDREN
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