Methods
Foodborne Pathogen and Disease. Foodborne Pathogens a biological infectious agent (Microorganism) that causes Foodborne illness to host (referred to as.
Bacteria Bacteria are small: 0.6-3.5 microns in length, 0.5-1.0 microns in diameter .
Oral Care. Mineral/ cation¹ Anion² FURDENTYL mineral salts They are mineral salts: (Ca, Zn, …)¹ (Glycerophosphate, nitrate, …)² 2 Our product range FURDENTYL.
How To Identify and Treat Tooth Decay
MICROBIAL BIO_AASER
Dental caries
Top acidic foods
Heartburn
Class drug treatment of peptic ulcer
Ch.9 12
Chapter 9 - 12
