So What About All These Community Gardens? Phoenix Community Garden Policy Guidelines Dean Brennan, FAICP.
Friend of Extension and Year in Review 2013
Trends in U.S. Fresh Produce Marketing DR. ROBERTA COOK Dept. of Ag and Resource Economics University of California Davis Fresh Produce and Floral Council.
Organic Production and Horticulture AEC 317 Fall 2012.
MINIMALLY PROCESSED FOODS
Cultivating Common Ground between Sustainable Agriculture and Public Health
MINIMALLY PROCESSED FOODS (2 Hours) ASSOC PROF DR AZIZAH OSMAN Faculty of Food Science and Biotechnology Universiti Putra Malaysia (UPM) (2 Hours) ASSOC.
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