6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than.
Resume and Business Card
Chapter 7 The Flow of Food: Preparation. When prepping produce: Wash it thoroughly under running water before: Cutting Cooking Combining with other.
Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives.
Chapter 3 Contamination and Food Allergens. Foodservice Chemicals Store away from food, utensils, and equipment Follow manufacturers’ directions for use.
General Preparation Practices
DVD
Chapter 3 Contamination and Food Allergens. 3-2 Preventing Allergic Reactions Service Staff Tell customers how the dish is prepared Identify secret ingredients.
