ASPIC / HUSPENINA Marek Krchňavý [14]. Pork knee 1x Pork meat 1kg Pork tail 1x Carrot 2x Parsley 1x Kohlrabi 1/3x Celery 1/5x INGREDIENTS Salt 5g Bay.
Presented by teacher Suzi Cristiane Scheel. Traditional food in general Brazil was colognized by Portugal, German, Switzerland, Japan among other countries.
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