Protiens and peptids
Functional Variety of Proteins Proteins: organic compounds containing carbon (C), hydrogen (H), oxygen (O), nitrogen (N) and sometimes sulphur (S).
Protein Purification and Analysis Day 4. Amino Acids, Peptides, and Proteins.
Local Statistical Dependencies in Protein Structure: Discovery, Evaluation, Prediction and Applications Advancement to Candidacy Computer Science Department.
1 September, 2004 Chapter 5 Macromolecular Structure.
ORGANIC COMPOUNDS Chapter 2 Section 3. Organic Compounds are made mostly of carbon atoms most molecules with carbon are organic exception: carbon.
Advancement to Candidacy Computer Science Department by Rachel Karchin Advisor: Kevin Karplus
Genes and proteins in Health and Disease. What you should know Proteins are held in a three dimensional shape by peptide bonds, hydrogen bonds, interactions.
