The top documents tagged [pitturice flour]

DIETARY GUIDELINES FOR DIABETES. HOW TO CALCULATE CHO Energy Requirement = 1800 Kcal CHO Requirement = 1800/2 ( 50% CHO) = 900 Kcal /4 =

DIETARY GUIDELINES FOR DIABETES. HOW TO CALCULATE CHO Energy Requirement = 1800 Kcal CHO Requirement = 1800/2 ( 50% CHO) = 900 Kcal /4 =

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DIETARY GUIDELINES FOR DIABETES

DIETARY GUIDELINES FOR DIABETES

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