Food Ingredients and Functions
CAREERS RELATED TO THE FOOD SERVICE INDUSTRY. FOOD PREPARATION WORKER FOOD PREPARATION WORKERS GET FOOD READY FOR COOKING OR SERVING.
karbohidrat 2_2012
1 Chapter 35 Creams, Custards, Puddings, Frozen Desserts, and Sauces.
MATTER & ENERGY MATTER: THE STUFF OF THE UNIVERSE.
MATTER the stuff of the universe. Matter Matter: ______________________________ _____________________________________ Mass: the amount of ____________________.
A SNEAK PEEK BEHIND CLOSED DOORS Mallory Thomas Mrs. Shellie Dore HUEC 3119.
Food Additives Chapter 19
DISACCHARIDES Disaccharides are two monosaccharide units linked together by acetal or ketal glycosidic linkages. A glycosidic linkage is identified by:
Pie consists of a dough and a filling. Pie dough can be mealy or flaky.
Complex carbohydrates
