ESC110 Chapter Seven Food and Agriculture. Chapter Seven Readings & Objectives Required Readings Cunningham & Cunningham, Chapter Seven Food and Agriculture.
FAMILY POACEAE (GRASS FAMILY) Cereals and Grasses (25% of vegetation) 600 genera and 8,500 species Wheat (Triticum vulgare) Rice (Oryza sativa) Barley.
Primary focus of studies: Tracing water uptake sources The Canopy Effect Tree-leaf Temperature Hydrogen & Oxygen in Plants: Applications Modified by Guangsheng.