Salmonella Control: Tighter Regs – New Realities.
Microbial removal during sewage treatment
Bi-Polar Ionization System
0328 The System of Rice Intensification (SRI): An Opportunity to Improve Food Security with Water-Saving Benefits
Simple Easy Water Treatment with Chlorine Dioxide Systems Greg Boyle Odorscience
Food Safety: Validation, Sampling/Lotting, and Events
Bio-Digestion Final Report
An Update on Costs to Implement Pathogen Control in Almonds Dr. Victoria Salin, Associate Professor Dr. Eluned Jones, Professor Texas Agribusiness Market.
1 Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness (The views in this presentation are my own and do not reflect any Tanya.
Valuing Water, Valuing Livehoods
