Food Safety at Christmas By Dr. Deryck D. Pattron, Ph.D. FDI, Ministry of Health, Trinidad, West Indies.
Introduction to Physical Science Mrs. Stratton Scientific Method Metric System Lab Introduction Bubble Lab Using Grad. Cyl. Metric Research Prefix / Suffix.
HACCP and Hand Washing Its in your hands. Hand washing is one of the best ways to prevent foodborne illness.
Keeping Cool ISA In this ISA you are going to investigate the effect that the evaporation of sweat has on the cooling of a body. CHSB
Finish Start Category 1 Classroom Category 2 Cafeteria Category 3 Restroom Category 4 Playground Category 5 Playground.
Orientation Infection Control/Staff Health Introduction No Scents is Good Sense Please do not wear perfume, scented hairspray, cologne, scented deodorant,
The Chemistry of Water. Water is a polar molecule. Has both + & – charges The Chemistry of Water H bond.
Chinese International School Laboratory Refurbishment 2001-2003 A case Study of laboratory design.
Plant Growth & Development AMSTI. 6. Next Steps/ New Question Science Notebook Components: 1. Question/Problem/Purpose 2. Hypothesis/Prediction 3. Procedure/Planning.
HANDWASHING. There’s an app for that!!!! Straight from the CDC… “Keeping hands clean is one of the most important steps we can take to avoid getting.
Food Safety Presented by: Jean Austin & Connie Metcalf University of Maryland Extension Kent Center, February 2009.
Essential Principles of Safe Food Preparation for Infants & Children By Dr Deryck D. Pattron, Ph.D. FDI, Ministry of Health Trinidad, West Indies.
