Safety and Sanitation CLASSROOM SAFETY PROCEDURES.
MX/MF MOISTURE ANALYZERS. MX-50MF-50 DESIGN FEATURES Super Hybrid Sensor Technology RS232 Interface Easy to Read VFD Quick Reference Operation Guide.
Kitchen & Larder Intermediate Lesson plan Lesson 6Stewing,Braising,Roasting Aim This lesson aims to cover the material related to this lesson. Objectives.
Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,
Kitchen Safety: Precautions & First Aid. There are 6 major areas of concern with respect to safety: Fires & Burns Electric Shock Falls Cuts
Preventing Kitchen Accidents Nutrition and Wellness Chapter 7 Section 2 Nutrition and Wellness Chapter 7 Section 2.
8/27/2015© Jennifer Choquette 8/27/2015© Jennifer Choquette Directions. 1.Get out a blank sheet of paper. 2.Watch the power point. 3.Label your paper.
Grease Fires Do Use salt or baking soda Cover the flames with a lid (but not a glass lid) Use a fire extinguisher Don’t Pour water on the flames…
Safety in the Kitchen
Safety & Sanitation In the Kitchen. Terms to Know Sanitation – process of maintaining a clean and healthy environment Food borne illnesses – are sicknesses.
Kitchen Safety to LIVE by! Rules. Clothing Wear an apron to protect your clothing.
© Livestock & Meat Commission for Northern Ireland 2015 Personal hygiene and safety.