[Arun S.mujumdar] Handbook of Industrial Drying
Pg0001
All in one present
Dried Fruit
Simulation of cell shrinkage caused by osmotic cellular dehydration during freezing * N.D. Botkin, V. L. Turova Technische Universität München, Center.
High Pressure Food Processing
Sociedade Portuguesa de Inovação Beijing, December 2004 Document B TECHNICAL UNIVERSITY OF VALENCIA (UPV), SPAIN Valencia.
yacon.pdf
Third Thematic Workshop Dehydration of fruits and vegetables.
Optimization of Osmotic Dehydration Process of Grapes Using Response Surface Methodology
Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation En