The top documents tagged [occurrence of food]

Microbiological Standards For Meat

Microbiological Standards For Meat

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FOOD-BORNE DISEASES. 2 Introduction Causes of food-borne diseases/illnesses: 1.Chemical toxins (‘residues’) 2.Biotoxins – endotoxins & exotoxins 3.Infectious.

FOOD-BORNE DISEASES. 2 Introduction Causes of food-borne diseases/illnesses: 1.Chemical toxins (‘residues’) 2.Biotoxins – endotoxins & exotoxins 3.Infectious.

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