Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John Singer Jackson Community College, Jackson, MI © 2010.
1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
