ASEANFOODS: ACTIVITIES ON FOOD COMPOSITION DURING 2002-2003 Prapasri Puwastien, ASEANFOODS Technical Coordinator Institute of Nutrition, Mahidol University,
1 ‘Canada’s Food Guide’ -- Promoting Health or Protecting Wealth? Bill Jeffery, National Coordinator Centre for Science in the Public Interest at Think.
1 Labelling CEEV Board Brussels, 21 th March 2013.
ASEANFOODS: ACTIVITIES ON FOOD COMPOSITION DURING 2002-2003
Consumers’ Reactions to Converting Percentage Daily Energy into Equivalent Walking Time: Results from Qualitative and Quantitative Measures Brennen Mills,
Unit 3, AOS 2, Outcome 2 PROMOTING HEALTHY EATING.
European Food Information for Consumers Regulation (EU) No 1169/2011
Promoting healthy eating.
Unilever’s Five Levers for Change
“ Recent Advances in Food packaging and Health concerns”
FDE Guidance WEB1
Life tips: Eat Well Live Longer