Competitive Food and Beverage Sales. Source of Requirements Federal 7 CFR Part 210 State 702 Kentucky Administrative Regulation (KAR) 6:090. Minimum nutritional.
Overview of Numeric Nutrient Criteria Development and Implementation in Montana Michael Suplee, PhD Water Quality Standards Section Montana Department.
Milk Component Oregon Department of Education – Child Nutrition Programs.
Meal Pattern Training
Note to user
School council introduction session These slides can be utilised / adopted to help introduce the programme to the school council and or the school assembly.
Menu Planning at Hospitals Conducted by Armaghan Sadeghbeigi.
Nutrition Opportunities at School Carrie Scheidel, MPH Patti Delger, RD, LD.
Lunch Meal Pattern Training
Competitive Food and Beverage Sales
CHILDHOOD OBESITY PREVENTION & THE EDUCATION SECTOR: A CARIBBEAN PERSPECTIVE Dr. Fitzroy Henry Caribbean Food and Nutrition Institute (PAHO/WHO) Presentation.
