Chapter 5 Viruses. 5.1 General Properties of Viruses 5.2 General Features of Virus Reproduction 5.3 Overview of Bacterial Viruses 5.4 Temperate Bacteriophages:
Pan, Cerberus, and the Centaurs: Genetic Engineering
ORGANIC COMPOUNDS CARBOHYDRATES, PROTEINS, LIPIDS, AND NUCLEIC ACIDS.
Introduction to DNA microarray technologies Sandrine Dudoit, Robert Gentleman, Rafael Irizarry, and Yee Hwa Yang Bioconductor short course Summer 2002.
