142 P -Introductory-Food-Microbiology-F
Use of ICTs for management of Critical Control Points (CCPs): Searching for solutions that directly impact the farmer
Mycotoxins, food security and climate change
Mycotoxins in Grain and Feed Industries page 1 I. Mycotoxin Development Erin Bowers, Iowa State University, Agricultural Engineering Charles Hurburgh,
Mycotoxin Research by Belinda Janse van Rensburg, Sonia-Mari Greyling and Bradley Flett ARC-Grain Crops Institute, Potchefstroom,2520.
Mycotoxin Research
Aflatoxin In Malawi: Prevalence, Actions and Way F orward