Digestion
Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane.
The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance With an Additional focus on Carboxypeptidase By: Pauline Hickey, Amanda.
respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved.
TOPIC 6.1
Welcome Mr. Hickey’s Class!
The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance
Special Senses
