Meatandeducation.com 2011 Meat and the consumer. meatandeducation.com 2011 Module focus A consumer is the user or buyer of a service or product. A retailer.
Meat and the consumer
History of Food Preservation (Storia delle tecnologie di conservazione degli alimenti) Marco Riva DiSTAM – Università di Milano [email protected] Rif.:
Meats u Usually the most expensive of all food items v 30-70% of food cost v 20-40% of operating cost.
History of Food Preservation (Storia delle tecnologie di conservazione degli alimenti)
Rational Self Cooking Centre Instruction Manual
