Chapter 1
Chapter 1 - The Foodservice Industry
Intro to principles of food production
Culinary Arts 2005
1 Chapter 1 The Food Service Industry. 2 Chapter Objectives 1.Name and describe four major developments that have significantly changed the modern food.
The Kitchen Brigade System “It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” -Julia Child on Nouvelle Cuisine.
