Microwave Cooking. How it Works Electromagnetic wave emitted by a magnetron tube and set in motion by a fan or turn table Some areas get more microwaves,
Cooking is defined as the transfer of energy from a heat source to food. This energy alters food’s molecular structure. Changing the taste, aroma and appearance.
Introduction to Microwave Cooking. Because a microwave oven works like this... Microwaves cause molecules in food to vibrate. This creates heat that cooks.
Microwave Cooking. History of the Microwave Dr. Percy L. Spencer of Massachusetts first experimented with radar in 1945. After noticing that a chocolate.
