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Menu Labelling and the Savvy Diner Campaign Canadian Public Health Association Conference May 29, 2014 Presentation by: Lisa Swimmer, MHsc, RD [email protected].
What is the Connection? (Let’s Get Started) In any natural environment, each component is important and affects the other components. Components of a natural.
Copyright 2013 Intel® Corporation. All rights reserved. Intel® Retail Client Manager Simplifying Content Delivery to Digital Touchpoints November 2013.
Www.cspinet.org/nutritionpolicy Margo G. Wootan, D.Sc. Director, Nutrition Policy Nutrition and Obesity Policy.
EMERGING TRENDS in FOOD & NUTRITION. Like clothing and music, food goes through trends, or fashions. These trends affect the foods that are available.
From the market leader in digital signage players BRIGHTSIGN BASIC SALES & TECHNICAL TRAINING.
Developed by: Quality, Presentation, and Implementing HACCP Culinary Skills Workshop June 2013.
Conducting a Community Assessment & Policy Scan
What is the Connection? (Let’s Get Started)
Fuel Up to Play 60 Funding A Challenge Worth Pursuing [email protected].
Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic
