Meat
Meat Science Jeopardy Jeopardy With your hosts, Mary Jo Manning, Mary Ellen Manning, and Peter Strom “Meat Science”
EXPLORING THE LIVESTOCK INDUSTRY. Interest Approach Ask the students to name all of the things they eat or use that come from the beef, swine, or sheep.
Charcuterie Garde Manger. Charcuterie “cooked flesh” Specially prepared pork products: sausage, smoked ham, bacon, pâté, terrine Served cold Prepared.
Overview and Prospect of Buffalo Milk Production in the World
