Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons.
8.0 Apply principles of food selection, preparation, and service for safe and sanitary management of meals. Teen Living Part Two.
CAKES
Navigating in the kitchen
#1 The Dietary Guidelines for Americans are revised every 5 years by the United States Department of Agriculture (USDA).
Kitchen Equipment 1. The names and uses of various kinds of utensils 2. Names and uses of various types of cookware 3. Small kitchen appliances that make.
Measuring Ingredients Module 1: Kitchen Basics. Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure.
Week 9: October 26-30 Important Reminders: Dessert labs Tuesday-Thursday Advisory this Friday Butter Quiz this Friday Quarter Ends Next Thursday (Nov.
We use a pan balance scale to weigh items. We put the item on one side of the scale and measuring weights on the other side to find the item’s weight.
Teen Living Part Two
©2002 Learning Zone Express 1 = = Devin LeNeave, Principles of Cooking A.
Chapter 39
