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Focus on Fruits and Vary Your Veggies! One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf.
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Stocks, Soups and Sauces.ppt
Stocks, Sauces & Soups. Stocks Are the seasoned liquids that form the foundation of sauces and soups.
Stocks Goal 11.05. Stock Basics Fond- French work meaning bottom, ground, base Liquid that forms the foundation of sauces and soups Made from simmering.
Moist Heat Cooking Methods
