InTech-Thermal Design of Cooling and Dehumidifying Coils
Drying of FVF_Volume3
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Enhanced Process / Product Understanding and Control in Freeze Drying by using Manometric Temperature Measurement (MTM) and Nucleation Control
Introducing Lyostar III
MATHEMATICAL MODELING OF TRANSIENT HEAT AND MASS TRANSPORT IN A BAKING BISCUIT
A proposal of ion and aerosol vertical gradient measurement (as an example of application of the heat transfer equations) H. Tammet Pühajärve 2008.
Delivery of Nutrients Through Food Systems1
