GCSE Food Technology Superlearning. Research Context: Chilling and Freezing Design Theme: Fish Based Food Products.
Exam Questions. The exam Theory paper AQA 2 hour paper with 120 marks 40% of total marks Section A is the design section offering 30 marks Section B covers.
E XAM PAPERS ANSWERS. O N THE OPPOSITE PAGE, SKETCH TWO DIFFERENT DESIGN IDEAS FOR A SAVOURY, MAIN MEAL PRODUCT. For each sketch: Design ideas should.
