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Marketing Systems For Livestock and Poultry Objective: Define cutability, degree of lean, marbling, and quality features used to market beef and swine.
Brandy Starnes, ERHS, 2010 3.01 Define cutability, degree of lean, marbling, and quality features used to market beef and swine 3.02 Identify wholesale.
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Objective 1.031.03 Recognize the major parts of cattle, swine and poultryRecognize the major parts of cattle, swine and poultry.
Mark Harmon. Joplin Regional Stockyards Located in Southwest Missouri Located in Southwest Missouri 23,000 Customer Base / serving 3.0 million cattle.
