Nutrition, Toxins and Health: Facts and Speculation
New Zealand Cooking with Weber Portable Smokey Joe Charcoal Barbecues
Look for lean cuts when selecting a type of meat to use for your jerky. Meat that contains lots of fat means extra-oily jerky, which could go rancid faster.
Butchers meat -Veal
New Zealand Cooking with Weber Go-Anywhere Portable Charcoal Barbecues
Australian Cooking with Weber portable Smokey Joe charcoal barbecues