Carbohydrates. Intended Learning Outcomes - -By the end of this lecture, students will have a general overview on the carbohydrates.
Thinking outside…and inside…the box! Science Olympiad Science Olympiad Food Science Event 2008-2009 Sharon Ramsey Department of Food Science NC State University.
Carbohydrates. Compounds containing C, H, O Classification of CHO is based on four different properties: The size of the base carbon chain The.
Nutrition and Energy Macronutrients
