ProStart. Batonnet: 2 x 1/4 x 1/4 Brunoise: 1/8 x 1/8 x 1/8.
ProStart Chapter 5. Batonnet: 2 x 1/4 x 1/4.
ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife.
