Canadian & World Issues Nature of Food and Poverty.
Thermochemistry AP Chemistry. thermodynamics: the study of energy and its transformations -- thermochemistry: the subdiscipline involving chemical reactions.
1 Chapter 2Energy and Matter 2.2 Energy and Nutrition.
Work and Power Notes. Work is done when a net force acts on an object and the object moves in the direction of the net force. Work is the product of the.
Energy
Introduction to Human Nutrition
Thermochemistry Chapter 6 Study of Energy Transfer in Physical and Chemical Processes.
Starter Activity: Think: what do you know about respiration? Discuss this with your partner and your teacher will then lead a class discussion.
Energy Changes You will learn about: Exothermic & Endothermic Reactions Energy level diagrams Bond Making and Breaking Calculating enthalpy change.
Learning Objectives: To describe how the body uses energy To explain what is meant by respiration Analyse the energy requirements of different people Starter:
Fast and Slow Chemistry Chapter 15. Fast and Slow Chemistry Read page 247 What would happen if this was a slow reaction???
1 KNH 411. Intake Measured in kilojoules (kJ) or kilocalories (kcal) - food energy Determined by bomb calorimeter Nutrition Facts label, food composition.